Bake 3 round chocolate cakes and freeze them overnight.
In the morning stack on top of each other with layers of icing in between each layer.
Apply crumb layer of butter cream frosting.
Purchase the large rose tip.
Purchase disposable plastic icing bags. Fill one bag with blue and the other bag with purple.
Slip both bags of icing down into the 1 main decorating bag. Screw the big rose tip on and squeeze. Out comes 2 colors simultaneously.
Purchase glitter foam for the 14. Print the number you want on printer paper and cut it out. Trace it onto the glitter foam and cut it out.
Hot clue kabob skewers onto the back of the number and insert into cake.
Add pearls to the center of each rose.
This made a very happy 14 year old girl! :)
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